A Waikiki institution since 1974, Eggs 'n Things built its reputation on towering whipped-cream pancakes piled with strawberries, macadamia nuts, and house-made guava or coconut syrups. The Waikiki Beach Eggspress at 2464 Kalakaua sits steps from the sand and stays packed from open at 6 a.m. through early afternoon, with families, surfers fresh off dawn patrol, and visiting tour groups queuing down the sidewalk on weekends. Beyond the famous pancakes, the menu runs through fluffy omelets, eggs benedict variations, crepes, and a Hawaiian Tasting Plate combining Portuguese sausage, eggs, and rice. Service is brisk, portions are generous, and the cheerful retro-island vibe is firmly tourist-friendly without losing the locally-owned roots that make this a multi-generational ritual stop.
"The food was fresh and flavorful, and the Hawaiian Tasting Plate for pancakes is a must-try."